New Release
Your Guide to Success in the Restaurant Business
This book is crafted based on the expertise of industry professionals, culinary experts, and successful restaurateurs. Benefit from their insights and learn from their experiences, gaining a deep understanding of the nuances that lead to success.
BOOKS
A Word From The Author
The restaurant business is more than just serving food; it’s about crafting unique experiences, building lasting relationships with customers, and navigating the ever-evolving landscape of the industry. In this guide, I share practical tips, real-world examples, and strategies that go beyond the conventional to help you stand out and thrive.
Marquita DeVeaux
About the Author
A dynamic and multifaceted individual deeply immersed in the vibrant scenes of Philadelphia. With a passion for both culinary arts and real estate, Marquita has carved a unique niche for herself as a Philadelphian food critic, real estate developer, and entrepreneur.
