About Marquita
My Story
With a passion for culinary arts and a keen business acumen, Marquita’s journey is a fusion of creativity, resilience, and entrepreneurial spirit.
Motivated to share her knowledge with a broader audience, Marquita penned “Your Guide to Success in the Restaurant Business.” The book encapsulates her experiences, offering practical advice, strategic insights, and a roadmap for turning culinary dreams into thriving businesses. Marquita’s approach is not just about recipes and kitchen techniques; it’s a holistic guide that combines the art of cooking with the science of running a successful restaurant.
Personal Life
Born and raised in the heart of Philadelphia, Marquita’s life is a fascinating tapestry of diverse experiences, seamlessly woven into her roles as a food critic, real estate developer, and entrepreneur.
Growing up in a city known for its rich history and cultural tapestry, Marquita’s early years were flavored with the aromas of the local cuisine that surrounded her. Inspired by her family’s culinary traditions, she developed a passion for food that would later shape her career as a renowned food critic.
"Remember if we do not harvest the brilliant minds of our community to build it, those same minds will be used to destroy it."
Marquita DeVeaux
